David Szanto (ca)

The Hague - September 22, 2012

David Szanto is exploring the material-discursive practices of food, gastronomic sciences. His aim is to better understand the systemic, intra-active […]

David Szanto is exploring the material-discursive practices of food, gastronomic sciences. His aim is to better understand the systemic, intra-active relationships between humans, food, and the processes that frame the experience of eating, which is at once a mundane act and a magnificently complicated daily performance. As a researcher in a field that does not yet wholly exist, David’s work takes an experimental, research/creation-based approach that includes theory and practices from the realms of design, ecology, complex systems, chemical physics, and cooking.

The talk is part of the series of TodaysArt 2012 Symposium: Bright Collisions - Sensory Experience.


 


 
 

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